A new cheese from the St Andrews Cheese Co at Anstruther. This is a Freishan Holstein cow’s milk cheese with a fresh and dry taste and a crumbly texture. £2.45 per 100g
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Cow Gluten Free V Scottish | | This Scottish cheese starts off life as brie, but when washed in a whisky solution, it takes on a flavour of its own. Strong and sticky, with a runny daisy-yellow centre. A “trappist” cheese originating in the monasteries of France. £2.05 per 100g
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Cow Gluten Free V Scottish |
| Made at West Lawrenceton Farm in Invernesshire from organically reared Ayrshire cows, Carola was developed in the style of the cheeses made on the crofts of the North-East of Scotland. Developed in a similar way to the French tomme to avoid excessive dryness – and consequent loss of flavour £2.15 per 100g
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Cow Gluten Free V O Scottish | Made at the Loch Arthur Creamery at the Camphill Village Trust this cheese has Smooth textures and a tangy, floral taste. £2.27 per 100g
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Cow Gluten Free V O Scottish |
A fine Scottish Cheddar made with full cream Guernsey milk. Rich in colour and texture, matured for a full rounded flavour. Made by the Inverloch Cheese Company on the West Coast of Scotland. £1.85 per 100g
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Cow P V Scottish | Made by Humphrey Errington in the borders of Scotland. A superb creamy cow’s milk blue cheese. £2.10 per 100g
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Cow Gluten Free V Scottish | Made from an age old recipe by the Seator family on Orkney. The cheese is a delicious crumbly fresh tasting moist cheese with a fruity aftertaste as it matures. Known as the "Squeaky Cheese" © (unp £2.45 per 100g
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Cow Gluten Free Scottish |
A traditional Highland Cheese from a blend of crowdie, double cream and covered in pinhead oats & crushed peppercorns. £1.85 per 100g
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Cow V O Scottish | | |
A Mature cheddar traditionally smoked over Applewood Chips. Made in Campbeltown by the Inverloch Cheese Company. £1.85 per 100g
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Cow V O Scottish | A true artisan cheese. Made by Humphrey Errington in the borders of Scotland from his own herd of sheep. £2.45 per 100g
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Sheep Gluten Free V Scottish | A young organic Scottish cheddar. The cheesemaker dislikes the process of adhering the cloth to the cheese with lard so followed the old method of scalding", making it hard to de-cloth but nutty to taste." £2.35 per 100g
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Cow V O Scottish |
From the Connage Highland Dairy near Inverness this cheese has a strong Smokey flavour with a long lingering aftertaste £2.35 per 100g
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Cow P V Scottish | |
